OU Culinary is Even More Sustainable

By Sarah-Jane Lorenzo Representatives from Ohio University’s Culinary Services department told students and faculty that recent student efforts have contributed to significant strides in local food purchasing and zero-waste dining hall service. Speaking to faculty, undergraduate and graduate student members of Sustainable Ohio University Leaders on Tuesday, Erin Robb, Culinary Services’ auxiliaries purchasing specialist, and…

Ohio Grown, Ohio Proud

Story by Janice Brewer, Staff Writer In the amazing community of Athens, locally grown food is available everywhere. Take a stroll at the Athens’s Farmer’s Market and you will find dozens of varieties of fruits, vegetables, baked goods, dairy products, jellies, salsas, and beyond. Years ago Brandon Jaeger and Michelle Ajamian thought something was missing:…